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Ragusa and the Iblean Recipes


isolasiracusanotomodificatawhere  
Ragusa - There’s a place in Eastern Sicily, in the middle of the Hiblean plateaus, of the carob forest, which is certainly one the few hotels in Sicily where one can feel the intriguing charm of the island. 
This enchanting five-star estate was part of the old ecclesiastical feudal hold dating from the 12th century. 

when 
year-round

how 
Advised airport, Catania and Comiso

why   
To experience the recipes of the Iblean aristocracy skilfully adapted to suit contemporary culinary preferences, using only the finest organic ingredients of the Mediterranean Diet recently integrated onto the Intangible Heritage List of UNESCO.

Day 1 - Arrive

Day 2 - In the morning excursion to the estate of the resort, immersed in a natural park and dotted with 32 XV century watermills. Have a picnic lunch and back to the resort to observe and learn everything about the flour milling inthe "Granoteca".
Dinner and overnight at the resort

Day 3 - A 3 hours hands-on class with the chef and the Landlady, followed by lunch and taste of the recipes. You may choose among the following themes : The secrets of home-made pasta and learn to combine with the right sauce - A comprehensive course on the cuts and preparation of meat - Visit a fish market and learn how to select the best fish and its preparation - Sicilian Desserts

including:
WELCOME COCKTAIL
2 OVERNIGHT STAY & BREAKFAST AT THE 5* RESORT 
1 DINNER AT THE ESTATE
EXCURSION TO WATERMILL PARK, PACKED LUNCH
3 HOURS CLASS + LUNCH
RECIPES AND APRON

quote per person from Eur 485,00

EREMO CUCINA Vincenzo-Santalucia-Chef-Eremo-Giubiliana-Ragusa eremocolazione3 eremospa


Info & reservation
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Copyright © 2013-2018 Private Sicily di Lai Viaggi S.r.l. - P. IVA 00772170825. All rights reserved. Unauthorized reproduction of all or part of this website content  is prohibited.

tel: +39091583728 - fax: +39091589995 - This email address is being protected from spambots. You need JavaScript enabled to view it.