en-gb

Tours, weekends and day trips include properties representing

the excellence of food and wine tourism in Sicily. 

grafsoste4Whether a charming historic hotel or a new wine resort, on the seaside or in the countryside inland, or a Michelin

awarded-chef restaurant and winery, each provides a unique experience. 

Their unmatched hospitality offers the demanding traveler a rewarding taste of local food and wine,

rich in Sicilian tradition and innovation.

Cook and Match Wine & Food

cooking planeta


Discover the secrets of Sicilian cooking with chef Angelo Pumilia in the large kitchen covered with majolica tiles.

Cooking lessons, for residential guests, are held in the beating heart of the wine resort, the great kitchen with a view of the dining room and the terrace.
The resort is the hallmark of hospitality of a family among the greatest Sicilian wine producers.

Chef Angelo reveals the secrets of traditional Sicilian cuisine from Pasta with Sardines to the "Real" Caponata and from the majestic timbale of pasta in ricotta crust to the Scabbard with herbs all prepared with local ingredients and masterfully combined with the best wines produced by the company.

The lessons are themed and the recipes follow the seasonality of the products or the period of the course: Easter recipes, recipes related to the wine during the grape harvest, the Carnival sweets.

a. For curious guests, but not so familiar with cooking, the proposal is to spend 1 hour in the kitchen with the chef while he prepares dinner. You can perceive some little culinary secrets observing the chef during the preparation of the courses which will be served at dinner. 

b. You can have 2 hours of demonstrative lesson during which you will attend the preparation of three recipes, from the choice of ingredients to “mise en place”. The participants will be offered a glass of wine to combine with one of the recipes and will receive a cahier with their description.

c. Have your hands-on experience: the course, lasting 4 hours, consists of a theoretical part about the use of ingredients, their availability and the history of the recipes, followed by a practical part where participants prepare five recipes under the supervision of the chef.
Finally enjoy lunch with the courses prepared during the lesson. At the end of the lesson participants will receive an apron and a booklet with recipes.

 


Excursion:

Cooking class for residential guests, from 2 to 20 persons. 

Area : Agrigento

Period: year-round

Duration 
a. 1 h / b. 2 h / c. 4 h
bicchiereevinomodificato
Quote from : € 25,00 to 140,00

Including :
a.in the kitchen with Chef observing him prepare dinner
b.demonstrative cooking lesson and tasting of a glass of wine
c.hands-on cooking class 5 recipes + lunch (wines not included)
___________________________


 planeta piccola___________________________


Info & reservation

mail copy 1.png This email address is being protected from spambots. You need JavaScript enabled to view it. 


 

Share

Copyright © 2013-2018 Private Sicily di Lai Viaggi S.r.l. - P. IVA 00772170825. Tutti i diritti riservati. La riproduzione, anche parziale, del contenuto presente in questo sito è vietata.

tel: +39091583728 - fax: +39091589995 - This email address is being protected from spambots. You need JavaScript enabled to view it.

Copyright © 2013-2018 Private Sicily di Lai Viaggi S.r.l. - P. IVA 00772170825. All rights reserved. Unauthorized reproduction of all or part of this website content  is prohibited.

tel: +39091583728 - fax: +39091589995 - This email address is being protected from spambots. You need JavaScript enabled to view it.